• 6 medium sized Green Mango (Aam)
• 3 and 3/4 cup Water
• 1 tsp Cumin Seeds
• 1/2 tsp Red chili Powder (Lal Mirchi)
• 1 tsp Salt (Namak)
• 1.5 gram or 1.5 sachets Stevi0cal - Naturally Sweet
• 3 tblsp chopped Mint Leaves (Pudina Leaves)
• 12 crushed Ice-cubes

How to make aam panna: Place the mangoes with water to cover in a sauce-pan and bring to boil. Simmer for 10 minutes. Drain off the water and then peel, stone and pulp the mango with a spoon. Place the pulp in a deep bowl. Add water, Stevi0cal - Naturally Sweet, salt, chili and cumin. Whisk thoroughly. Stir in the mint and whisk again. Transfer it to a jug. Serve chilled with crushed ice.  

• 1 1/2 cup freshly picked Rose Petals (Gulab Ke Patti)
• 3/4 cup boiling Water
• 1/4th tsp Cardamom Seeds
• 5 grams or 5 sachets Stevi0cal Naturally Sweet
• 1/4th cup strained fresh Lemon Juice (Nimbu Ka Raas)
• 2/3rd cup Pomegranate Juice
• 5 cup cold Water 

•    Crush the rose petals with mortar and pestle and place them in a large bowl.
•    Add the boiling water, then pour the mixture to a metal container and add cardamom seeds. set aside for 8 hours or overnight.
•    Pour the rose-cardamom water through a muslin lined strainer set over a bowl.
•    Add the Stevi0cal Naturally Sweet, and float t

• 2 cup Milk (Doodh)
• 1 firm ripe Banana (Kela)
• 2.0 gram or 2 sachet Stevi0cal Naturally Sweet
• 1/4 tsp ground Nutmeg (Jaiphal)

How to make banana shake:
•    Place the milk in a heavy-bottomed pan over a high heat.
•    Bring it to boil, stirring constantly, then reduce the heat and simmer for 2 minutes.
•    While the milk is simmering, place a banana, Stevi0cal - Naturally Sweet and nutmeg  in a blender and process until pureed.
•    Pour 1 cup milk into the blender and process for another minute.
•    Add the remaining milk and process for 1/2 minute.
•    Pour the milk in warmed mugs or cups and serve immediately.