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Sweetness without Compromise

A sweetener made from the nature's best. Trusted for over two decades and ready to be part of your everyday.

  • Not sugar . Not artificial .

  • Not sugar . Not artificial .

  • Not sugar . Not artificial .

  • Not sugar . Not artificial .

  • Not sugar . Not artificial .

  • Not sugar . Not artificial .

  • Not sugar . Not artificial .

  • Not sugar . Not artificial .

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Testimonials

Pure Stevia

4

Product is really amazing and good for health. The product is made from pure stevia leaves and is value of money.

Amit Rawat

Better than Sugar Free

5

Very Good

Rupali Somani

Best substitute for sugar

4

Have been using Stevi0cal for the last 8 years or so. I am mildlu diabetic, taking one tablet a day to keep my sugar levels manageable, but also eat sweets and chocolate :-)) I don't have sugar in my tea or any oother beverages, just a tiny bit of Stevi0cal. Unlike other sugar substitues, this does NOT leave a bitter after taste in the mouth.

Ady Dalal

Best Substitute for sugar

5

Without any second thoughts start using this brand. Doesn't have any other hidden ingredients, Safest substiitute for sugar.

Meghana

Better than most Stevia products out there.

5

I used to use Organic India Stevia but I believe this is a better quality product.

Shardul

Excellent product

5

Really good for diabetics. Provides excellent sugar control. You just need 1g of stevia as compared to almot 8g og sugar for a cup of tea to get the same amount of sweetness.

Zaheer

It tastes just like sugar.

4

I ordered Stevia powder for my single - serve baking that I do every afternoon to satisfy my sweet tooth. Everything of this baking was healthy except the sugar. So I tried stevia powder in my oats flour high protien chocolate chip cookie. Thought the raw dough had an aftertaste but it was perfect after baking. There was no aftertaste. I could enjoy the cookie guiltfree. I shall try it in Indian sweets too.

Manissha A Sharmaa

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How Do Sweeteners Compare?

Feature Sugar Aspartame-Based Sweeteners Sucralose-Based Sweeteners Saccharin-Based Sweeteners Stevi0cal
Best Choice
Natural or Artificial Natural Artificial Artificial Artificial Natural – Plant-based sweetness blend
Calories High Very low Very low Very low Zero–Very low
Blood Sugar Impact High Minimal Minimal Minimal Minimal
Suitable for Diabetics No Yes Yes Yes YES ✅
Tooth Decay Risk Can contribute to tooth decay Tooth friendly Tooth friendly Tooth friendly Tooth friendly
Taste Profile Familiar sugar taste Sweet, may leave aftertaste for some Sugar-like sweetness May have metallic aftertaste Balanced, clean sweetness
Heat Stability Excellent Limited at high temperature Good heat stability Good heat stability Good heat stability
Baking Friendly Yes Limited Yes Moderate Yes ✅
Caramelization Yes No Limited No No
Keto Friendly No Maybe Maybe Maybe Yes ✅
Bulking Agent Sugar Maltodextrin, Dextrose, Lactose, Erythritol Erythritol
*Maltodextrin GI=110, 4 kcal/g | **Dextrose GI=100, 4 kcal/g | ***Lactose GI=56, 4 kcal/g | #Erythritol GI=1, 0 kcal/g | Sugar GI=65, 4 kcal/g. Low GI (≤55): slow, steady blood sugar spikes | Medium GI (56–69) | High GI (≥70): rapid spikes.

Stevia Myths — Busted

Separating fact from fiction.

Stevia is an artificial sweetener
Stevia comes from the leaves of Stevia rebaudiana, native to Paraguay and Brazil. Its sweetness comes from steviol glycosides (Reb A, Reb M, stevioside) naturally present in the leaf. Simple extraction and purification does not make it artificial. Approved by FDA, EFSA, and WHO/JECFA as safe food ingredients.
References available
Stevia spikes insulin like sugar
Stevia is non-glycemic. It contributes virtually no calories, does not raise blood glucose, and produces no insulin response — which is why it's widely used in diabetic formulations. Note: choose stevia sweeteners with low-GI ingredients like Erythritol (GI=1) rather than maltodextrin or dextrose.
References available
Stevia is banned in many countries
This is outdated. High-purity steviol glycosides are approved in India, EU, USA, Australia, Japan, Canada, New Zealand, Brazil, Mexico, China, South Korea, Malaysia, Russia, UAE, and Saudi Arabia. Japan has used stevia commercially since the 1970s. In India, it is permitted under FSSAI regulations.
References available
All stevia tastes bitter
Bitterness is a formulation issue, not a safety issue. Older systems using stevioside or Reb A could create licorice notes or bitterness. Stevi0cal uses modern next-generation steviol glycosides with glycoside blending, flavour modulation, and sweetness synergy — making it similar to sugar in taste with no bitterness.
References available
Stevia is unsafe because it is highly processed
Purification is the only processing done. Like milk, whey protein, or tea extract — food processing is not inherently dangerous. Purification simply isolates steviol glycosides while removing impurities, with no change to their chemical structure. All modern stevia ingredients meet stringent quality and purity specifications before regulatory approval.
References available
Stevia causes health complications
There is no evidence linking stevia to health complications. In normal dietary amounts, steviol glycosides are metabolized by gut bacteria into steviol, processed by the liver, and excreted through urine. Multiple safety assessments by EFSA and WHO/JECFA found no adverse effects at approved intake levels.
References available